Pastry: Kataifi (Frozen) 375g - Antoniou

Easy to use -wrap, roll, mould or crumb, its texture is very forgiving, with strands that are very easy to pull apart. Being able to shape quite vigorously – this pastry fluffs up the texture. You can then bake or fry it. Traditional kataifi recipes include many Lebanese & Middle Eastern sweets with nuts and syrups or honey and well as dairy/cheese cream filling dessert such as knefe (Knefeh). Kataifi pastry can also be filled to make nests with a range of sweet or savory fillings, kataifi prawns, tempura with a difference, or use it as a pie topping. Purchase FROZEN Kataifi pastry today from Lebanese Food Emporium.