Flour: Self Raising Gluten Free 500g - Orgran
$4.50
*Gluten free *Wheat free *Dairy free *Egg free *Yeast free *Soy free *Nut free *Vegan *Australian made *Endorsed by Coeliac Australia
- Alternative to wheat-based self-raising flour
- Suitable for those with food sensitivities or intolerances
- High-quality flour which is perfect for the home baker
- Ideal for cakes, sponges, pancakes, scones
- Vegan and yeast free
Delivery Cut Off Time : Orders must be placed before Midday (12.00pm) Wednesday each week and delivery will be made on Friday of the same week. If your order is placed after Midday Wednesday (12.00pm), it will be delivered the following Friday. More Shipping options coming soon.
Availability :In stock
SKU
ORGR-F-SF-GF-500G
Related Categories
Orgran wheat free, gluten free self-raising flour is a quality product produced from specially selected natural ingredients. This product has been developed with similar functional properties to wheat flour to ensure ease of use in most recipes. Versatile in everyday baking and batters. This self-raising flour is gluten-free, which means it is suitable for those with food sensitivities or intolerances, without compromising on quality or flavour.
Ingredients: Maize Starch, Tapioca Starch, Rice Flour, Raising Agents: Glucono Delta Lactone, Sodium Bicarbonate. Vegetable gum (Thickener): Guar Gum
| Speciality Product | DF (Dairy Free), EF (Egg Free), GF (Gluten Free), H (Halal), V (Vegan), VG (Vegetarian) |
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