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Baklava (Baklawa) fingers 250g - Abla's Pastries

$10.50

ABLA’S PASTRIES

Baklava is one of our favourite desserts of all time! Baklava is a traditional pastry dessert that is known for its sweet, rich flavour and flaky texture. Simply Impossible-to-resist. This Baklawa option is a mix of many shapes, combinations and fillings.

Lebanese Food Emporium does not store bulk ABLA’S Lebanese sweets in our warehouse. ABLA’S Lebanese sweets are picked up fresh daily and delivered directly to you, fresh same day within hours!

 

Delivery Cut Off Time : Orders must be placed before Midday (12.00pm) Wednesday each week and delivery will be made on Friday of the same week. If your order is placed after Midday Wednesday (12.00pm), it will be delivered the following Friday. More Shipping options coming soon.
Easter Orders : Orders are due by Monday 11th April for Wednesday 13th (please check your area for delivery day). Week after - Orders are due on Monday 18th April for Thursday 21st April delivery (all areas)
Availability :In stock
SKU
ABL-BAK-FIN-250G
Related Categories

Lebanese Food Emporium now offers the 500g box of Baklava (Baklawa) fingers by ABLA’S PASTRIES. Also enquire about our 500g, 1.2kg or 2.5 kg platter for celebrations or even just to share. Baklava recipes can vary, but they always include these essentials: phyllo (or filo) sheets, sweet syrup (typically honey mixed with juices and spices), nuts (often pistachios), and butter. Like other phyllo-based pastries, baklava is made by brushing the thin, papery sheets with butter and layering them with nuts, sugars, and spices. Baklava is topped with a sweet honey-based syrup that is allowed to soak into the stacked layers. Though the dessert is most often associated with Greek restaurants and delis, its exact origins can’t be pinpointed to one particular country. The act of layering unleavened flat bread with chopped nuts and honey can be traced back as far as the 8th century B.C.E. during the Assyrian Empire. Modern baklava may have been invented in Turkey during the Ottoman Empire, then modified in Greece. Many Mediterranean countries have their own versions of baklava, slightly tweaking the recipe to make it unique. We may never know exactly where or how baklava became a thing, but we do know that the delicious dessert remains popular all over the world.

About the Brand

ABLA’S PASTRIES, Sydney, has been creating world class Lebanese Sweets to Australians for over 30 years. With the majority of our products being made on the premises, ABLA’S has established a reputation for its ability to maintain a high level of quality across the board. We have over 200 products with ranges including Lebanese Sweets, Hand Decorated Chocolates, Cakes, Biscuits, freshly made Gelatos, imported sugar Coated Almonds, Nougats and more. When it comes to baklava assortments there is no comparison to Abla’s. We use only the best quality pistachios, cashews, walnuts and almonds to create mouth-watering crunchy, nutty sweet delights that will transport you directly to the middle –East by tantalising the taste buds and the mind!

(extracted from the Abla's Pastries' website)

Lebanese Food Emporium does not store bulk ABLA’S Lebanese sweets in our warehouse. ABLA’S Lebanese sweets are picked up fresh daily and delivered directly to you same day within hours!

Disclaimer

While we strive to obtain accurate product information, Lebanese Food Emporium makes no representations or warranties of any kind about the completeness, accuracy, reliability, suitability or availability of any product information. It is highly recommended that customers, before buying, using or consuming, always read labels and refer back to the physical product for accurate warnings, directions and other information provided. Actual weight may vary depending on product configuration, seasonality and other factors. All prices on this application are subject to change and provided only for reference. For additional information about the product, please contact our Customer Service Team.

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More Information
Speciality Product H (Halal), VG (Vegetarian)
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