Adzuki Beans 1kg

Adzuki bean have a host of health benefits. They’re packed with protein and fibre, and they’re even said to promote heart health by lowering blood pressure and cholesterol levels. Because of their small size, they cook quickly, and last but not least, they’re delicious! Their unique sweet, nutty flavour is at home in everything from hearty Middle Eastern dishes and salads. The adzuki bean originates from azuki Japan. In English adzuki bean is known as red mung bean. Adzuki bean is an annual vine widely cultivated throughout East Asia for its small approximately 5 millimetres bean. The variety found thought Northeast Asia has a uniform red colour, but white, black, grey, and various other type of varieties also are known.